Creamy Curried Carrot Ginger Soup

• 2 tablespoons of vegetable oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tablespoons of minced ginger
• 6 celery stalks with the leaves, chopped
• 1 tablespoon of extra hot curry powder (regular curry will work)
• 1 tablespoon of garam masala
• 1 to 2 tablespoons of salt, start with one and increase by preference
• 1 teaspoon of white pepper (black will work)
• 10 large carrots, chopped
• 4 cups of vegetable broth
• 1 (~13.5-ounce) can of coconut milk

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