الحلويات

How to Make Dairy-Free Buttercream Frosting

Name: How to Make Dairy-Free Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Yield: 14, 14 (2-Tbsp servings)
Cuisine: Gluten-Free, Vegan
Ingredients: 1 stick vegan butter ((1 stick = 1/2 cup // our current preferred brand is Miyokos, but Earth Balance also works)); ½ tsp vanilla extract; 2 ½ - 3 cups sifted organic powdered sugar ((ensure vegan-friendly as needed)); 3-4 Tbsp full fat coconut milk or other dairy-free milk ((optional // we prefer coconut))

⏱ 5 د 🍽 14 (2-Tbsp servings) 🌍 Gluten-Free, Vegan

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1 stick vegan butter ((1 stick = 1/2 cup // our current preferred brand is Miyokos, but Earth Balance also works))
½ tsp vanilla extract
2 ½ - 3 cups sifted organic powdered sugar ((ensure vegan-friendly as needed))
3-4 Tbsp full fat coconut milk or other dairy-free milk ((optional // we prefer coconut))