gluten-free

Instant Pot Polenta | Pressure Cooker Polenta

Name: Instant Pot Polenta | Pressure Cooker Polenta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 cups
Cuisine: إيطالي
Ingredients: 4 cups water or veggie broth; 3/4 teaspoons salt,more to taste; fresh cracked pepper to taste; 1 teaspoon granulated garlic powder; 1/2 teaspoon dried herbs ( Rosemary, herbs du Provence, Italian herb blend) or 1-2 teaspoon fresh herbs; 1 cup stone ground polenta (cornmeal); 2-3 tablespoons olive oil or butter; Cheese- you could swirl in ¼-½ cup of parmesan, pecorino, cheddar, cashew cheese, vegan cheese, goat cheese, sour cream, thick greek yogurt, smoked mozzarella, or whatever meltable cheese you have on hand. Start conservatively, add more to taste.

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⏱ 25 د 🍽 4 cups 🌍 إيطالي

درجة الاستكشاف 78/100 ✨ اختيار شائع

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المكونات

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4 cups water or veggie broth
3/4 teaspoons salt,more to taste
fresh cracked pepper to taste
1 teaspoon granulated garlic powder
1/2 teaspoon dried herbs ( Rosemary, herbs du Provence, Italian herb blend) or 1-2 teaspoon fresh herbs
1 cup stone ground polenta (cornmeal)
2-3 tablespoons olive oil or butter
Cheese- you could swirl in ¼-½ cup of parmesan, pecorino, cheddar, cashew cheese, vegan cheese, goat cheese, sour cream, thick greek yogurt, smoked mozzarella, or whatever meltable cheese you have on hand. Start conservatively, add more to taste.