Flank Steak Tacos

• ¼ cup extra virgin olive oil
• 2 large limes (zested and juiced (about ¼ cup lime juice and 2 teaspoons zest))
• 1 large navel orange (zested and juiced (about ¼ cup lime juice and 2 teaspoons zest))
• ¼ cup brown sugar (or honey)
• 2 cloves garlic (minced (~2 teaspoons minced garlic))
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1-1½ pounds flank steak
• 1 large mango (peeled and diced into ½-inch cubes)
• 1 large Hass avocado (pitted and diced into ½-inch cubes)
• ¼ cup minced red onion
• ½ small jalapeño (seeds and core removed, minced)
• ¼ cup chopped fresh cilantro
• 1 large lime (zested and juiced)
• generous pinch kosher salt
• 8-10 (6-inch) corn or flour tortillas

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