One-Pot Tofu Yellow Curry

• 1 tablespoon of vegetable oil
• 1 small yellow onion (sliced)
• 1 large red bell pepper (sliced)
• 2 carrots (sliced)
• 2 large yukon or russet potatoes (about 1 pound, cut into 1-inch bite-sized pieces)
• ⅓ cup of yellow curry paste
• 2 13.5-ounce cans of full-fat coconut milk
• 1 tablespoon of packed brown sugar
• 1 teaspoon of salt
• 1 teaspoon of red chili pepper flakes (adjust according to your spice preference)
• 2 cups of bite-sized broccoli pieces
• 1 16-ounce block of extra-firm tofu, drained and cut into bite-sized cubes
• 4-6 cups of cooked white or brown rice

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