15 Minute Creamy Sun-Tomato Basil Cashew Pasta

• 1 1/2 cup roasted cashews ↔ Replace
• 2 cloves garlic ↔ Replace
• 3/4 cup oil packed sun-dried tomatoes (slightly drained) ↔ Replace
• 1 cup grape tomatoes (divided) ↔ Replace
• 3/4 cup fresh basil (plus more for garnish) ↔ Replace
• 2 tablespoon fresh oregano ↔ Replace
• 1/2 cup fresh parmesan cheese (grated, plus more for garnish (optional)) ↔ Replace
• 1/2 teaspoon crushed red pepper ↔ Replace
• 1/4 teaspoon pepper ↔ Replace
• 1 pound dried pappardelle (or other long cut pasta) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.