15-Minute Korean Noodle Soup

• 1/2 cup kimchi (, roughly chopped with 2 teaspoons juice) ↔ Replace
• 2 tablespoons gochujang ↔ Replace
• 1 teaspoon maple syrup ((or sugar)) ↔ Replace
• 2 teaspoons soy sauce ↔ Replace
• 2 cloves garlic (, grated) ↔ Replace
• 4 cups low sodium chicken broth ↔ Replace
• 6 oz somen noodles (2 bundles) ↔ Replace
• 4 heads baby bok choy (, trimmed & halved) ↔ Replace
• 2 eggs ((Optional)) ↔ Replace
• Rotisserie chicken (or other leftover meat), shredded ((Optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.