3-Minute Chocolate Cream Cheese Frosting

• ¾ cup (125 g) chopped dark chocolate (not chocolate chips), preferably 60-70% cacao ↔ Replace
• 3 Tbsp. Dutch-process cocoa powder ↔ Replace
• 8 oz. cream cheese, room temperature ↔ Replace
• ½ cup (1 stick; 113g) unsalted butter, room temperature ↔ Replace
• 2 cups (226g) powdered sugar ↔ Replace
• 1 tsp. vanilla extract ↔ Replace
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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