30 Minute Korean Beef and Toasted Sesame Rice

• 1 pound flank steak ↔ Replace
• 4 tablespoons cornstarch (divided + 2 tablespoons water) ↔ Replace
• 4 tablespoons peanut oil ↔ Replace
• 1 teaspoon ginger (grated) ↔ Replace
• 2 cloves garlic (minced or grated) ↔ Replace
• 3/4 cup soy sauce ↔ Replace
• 1/2 cup water ↔ Replace
• 2 tablespoons hot chili sesame oil ↔ Replace
• 1/3 cup brown sugar ↔ Replace
• 1 teaspoon crushed red pepper flakes ↔ Replace
• 1 red pepper (sliced) ↔ Replace
• 1 orange pepper (sliced) ↔ Replace
• 1 zucchini (chopped) ↔ Replace
• 4 green onions (chopped) ↔ Replace
• 1 cup uncooked jasmine rice ↔ Replace
• 2 cups water ↔ Replace
• 1 tablespoon toasted sesame oil ↔ Replace
• 1/4 cup toasted sesame seeds ↔ Replace
• 4 scallions or green onions (sliced) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.