Seafood

Acaraje black-eyed pea fritters with shrimp filling

Name: Acaraje black-eyed pea fritters with shrimp filling
Cuisine: Brazil
Ingredients: 800g Black Eyed Peas; 1 clove Garlic; 1 Green Chilli; 1 small finely diced Red Onions; 2 tablespoons Plain Flour; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Baking Powder; For frying Vegetable Oil; 1 sliced Red Onions; 1 tablespoon chopped Ginger; 2 cloves Garlic; 1 chopped Red Chilli; 150g Raw tiger prawns; 1 tablespoon Vegetable Oil; 2 Plum Tomatoes; 1 tablespoon chopped Coriander; Juice of 1 Lime

A seafood recipe from Brazil. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Brazil

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Ingredients

800g Black Eyed Peas 1 clove Garlic 1 Green Chilli 1 small finely diced Red Onions 2 tablespoons Plain Flour 1 tsp Salt 1 tsp Chilli Powder 1 tsp Baking Powder For frying Vegetable Oil 1 sliced Red Onions 1 tablespoon chopped Ginger 2 cloves Garlic 1 chopped Red Chilli 150g Raw tiger prawns 1 tablespoon Vegetable Oil 2 Plum Tomatoes 1 tablespoon chopped Coriander Juice of 1 Lime

Original source: bbcgoodfood.com

Indexed via TheMealDB

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