Almond Flour Scones (Gluten Free)

Discover Almond Flour Scones (Gluten Free). Review the available recipe details and open the credited original source for the complete preparation method.

• 2 ½ cups blanched almond flour* (225 grams), spooned and leveled ↔ Replace
• 1 tablespoon baking powder ↔ Replace
• ¼ teaspoon fine salt ↔ Replace
• 3 tablespoons granulated sugar ↔ Replace
• Zest from 1 large lemon (around 1 ½ teaspoons)  ↔ Replace
• 5 tablespoons unsalted butter, just melted ↔ Replace
• 2 tablespoons plain whole-milk Greek yogurt ↔ Replace
• 1 large egg ↔ Replace
• 1 cup (4 ½ ounces) fresh blueberries ↔ Replace
• Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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