Breakfast

Antiguan Breakfast (Chop Up and ‘Saltfish’)

Name: Antiguan Breakfast (Chop Up and ‘Saltfish’)
Cuisine: Antigua and Barbuda
Ingredients: 4 Egg Plants; 8 oz Callaloo; 1 lb Pumpkin; 3 cloves Chopped Garlic; 1 Diced Onion; 2 oz Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper

A breakfast recipe from Antigua and Barbuda. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Antigua and Barbuda

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Ingredients

4 Egg Plants 8 oz Callaloo 1 lb Pumpkin 3 cloves Chopped Garlic 1 Diced Onion 2 oz Butter 1/2 tsp Salt 1/4 tsp Black Pepper

Original source: atastefortravel.ca

Indexed via TheMealDB

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