Apple mousse with fresh cream and caramel from Moro restaurant

• 1 kg apples (preferably an equal quantity of mustard apples such as golden nettes and hand apples such as Granny Smith or Jonagold) or pears, shelled, without wickerwork and in pieces ↔ Replace
• 350 g of sugar ↔ Replace
• 1 cane of 4 cm ↔ Replace
• 15 g of butter ↔ Replace
• 200 ml of fresh cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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