Apple Cobbler

• 2½ lbs large baking apples, (about 5 large, peeled and sliced ¼-inch thick (see note)) ↔ Replace
• ⅓ cup granulated sugar ↔ Replace
• ⅓ cup (packed) dark brown sugar ↔ Replace
• 3 tablespoons all-purpose flour ↔ Replace
• 1 teaspoon ground cinnamon ↔ Replace
• 2 tablespoons butter, (cut into small pieces, plus more for greasing the pan) ↔ Replace
• 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off) ↔ Replace
• 7 tablespoons granulated sugar, (divided) ↔ Replace
• 1¾ teaspoons baking powder ↔ Replace
• ¼ teaspoon baking soda ↔ Replace
• ¾ teaspoon salt ↔ Replace
• ½ cup (1 stick) cold unsalted butter, ( cut into small chunks) ↔ Replace
• 1 cup buttermilk ((see note)) ↔ Replace
• Vanilla ice cream or Whipped cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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