Apple coffee cake with streusel topping

• 125 g | 4 1/2 oz cups plain flour ↔ Replace
• 1 tsp baking powder ↔ Replace
• 1 tsp ground cinnamon ↔ Replace
• 125 g | 4 1/2 oz sugar ↔ Replace
• 125 g | 4 1/2 oz soft butter or margarine ↔ Replace
• 2 medium eggs ↔ Replace
• 4-5 sweet crisp apples, (peeled, cored and cut into slices) ↔ Replace
• 150 g | 5oz plain flour ↔ Replace
• 125 g | 4 1/2 oz sugar ↔ Replace
• 100 g | 3 1/2 oz butter (cubed) ↔ Replace
• 1 tsp ground cinnamon ↔ Replace
• Pinch salt ↔ Replace
• 125 g | 4 1/2 oz soft brown sugar ↔ Replace
• 125 ml | 1/2 cup heavy cream ↔ Replace
• 2 tbsp salted butter ↔ Replace
• 1 tbsp rum (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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