Apple Crumb Cake

Discover Apple Crumb Cake. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup (200g) packed light or dark brown sugar ↔ Replace
• 1/2 cup (100g) granulated sugar ↔ Replace
• 1 Tablespoon ground cinnamon ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1 cup (16 Tbsp; 226g) unsalted butter, melted ↔ Replace
• 2 and 1/2 cups (313g) all purpose flour (spooned & leveled) ↔ Replace
• 2 and 1/2 cups (313g) all purpose flour (spooned & leveled) ↔ Replace
• 1 teaspoon baking soda ↔ Replace
• 1/2 teaspoon baking powder ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature ↔ Replace
• 1 and 1/4 cups (250g) granulated sugar ↔ Replace
• 3 large eggs, at room temperature ↔ Replace
• 1 cup (240g) full-fat sour cream, at room temperature* ↔ Replace
• 2 teaspoons pure vanilla extract ↔ Replace
• 3 cups (375g) peeled chopped apples (about 2-3 large apples, see Note) ↔ Replace
• 1/4 teaspoon ground cinnamon ↔ Replace
• optional: maple icing, vanilla icing, or caramel icing from apple cinnamon rolls ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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