Arancini (Italian Fried Risotto)

• 2 tablespoons extra virgin olive oil ↔ Replace
• 1 small yellow onion, (finely chopped) ↔ Replace
• 2 garlic cloves, (crushed) ↔ Replace
• 1 1/2 cups Arborio rice ↔ Replace
• 1 teaspoon fine salt ↔ Replace
• 1/8 teaspoon finely ground black pepper ↔ Replace
• 3 tablespoons finely chopped parsley ↔ Replace
• 3 cups chicken stock ((store-bought or homemade)) ↔ Replace
• 2 teaspoons double-concentrated tomato paste ↔ Replace
• 2 tablespoons unsalted butter ↔ Replace
• 1/2 cup grated parmesan cheese ↔ Replace
• 4 ounces mozzarella cheese ↔ Replace
• 1/2 cup all purpose flour ↔ Replace
• 1 teaspoon fine salt ↔ Replace
• 1/8 teaspoon finely ground black pepper ↔ Replace
• 2 eggs ↔ Replace
• 2 cups plain panko breadcrumbs ↔ Replace
• 2 cups grapeseed or vegetable oil, (for frying) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.