Arugula Pasta Salad with Goat Cheese

Discover Arugula Pasta Salad with Goat Cheese. Review the available recipe details and open the credited original source for the complete preparation method.

• 8 ounces whole-grain fusilli or rotini pasta ↔ Replace
• 4 ounces goat cheese, crumbled (about ⅔ cup) ↔ Replace
• 2 tablespoons extra-virgin olive oil, or more if needed ↔ Replace
• 2 tablespoons lemon juice, or more if needed ↔ Replace
• ½ teaspoon fine salt ↔ Replace
• ¼ teaspoon red pepper flakes ↔ Replace
• Freshly ground black pepper ↔ Replace
• 5 ounces baby arugula (5 packed cups) ↔ Replace
• 1 pint cherry tomatoes, sliced into thin rounds ↔ Replace
• ⅓ cup pitted and thinly sliced Kalamata olives (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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