Baingan Bharta

• 1 medium-sized eggplant (about 1 pound, or 450g) ↔ Replace
• Grapeseed oil or avocado oil (or neutral-flavored oil of choice) ↔ Replace
• 1 ½ tablespoons neutral-flavored oil of choice ↔ Replace
• 1 teaspoon cumin seeds ↔ Replace
• 1 medium red (or yellow) onion, (finely diced) ↔ Replace
• 4 garlic cloves, (finely chopped) ↔ Replace
• 1- inch piece ginger, (grated (or minced) ) ↔ Replace
• 1 small serrano pepper, (finely chopped (optional for spicy!; omit for moderate heat)*) ↔ Replace
• ½ teaspoon ground turmeric ↔ Replace
• 1 teaspoon ground coriander ↔ Replace
• 1 ½ teaspoons kosher salt ↔ Replace
• 2 medium plum or roma tomatoes, (finely chopped) ↔ Replace
• ½ teaspoon kashmiri red chile powder* ↔ Replace
• 1 teaspoon garam masala ↔ Replace
• 1 cup (16g) cilantro leaves and tender stems, (chopped) ↔ Replace
• Vegan naan, roti, or other flatbread, or cooked white or brown rice ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.