Baked Apple Cider French Toast

Discover Baked Apple Cider French Toast. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 (12–14-ounce/340–400g) loaf French bread, brioche, or challah* ↔ Replace
• 6 large eggs ↔ Replace
• 1 cup (240ml) apple cider ↔ Replace
• 1 cup (240ml) whole milk ↔ Replace
• 1/2 cup (100g) packed light or dark brown sugar ↔ Replace
• 1/2 teaspoon fresh orange zest ↔ Replace
• 1 teaspoon pure vanilla extract ↔ Replace
• pinch cinnamon ↔ Replace
• pinch salt ↔ Replace
• 1/4 cup (4 Tbsp; 56g) unsalted butter ↔ Replace
• 4 medium apples, peeled and sliced into 1/4-inch slices (about 4 cups/500g)* ↔ Replace
• 1/4 cup (60ml) apple cider ↔ Replace
• 1/3 cup (67g) packed light or dark brown sugar ↔ Replace
• 1 teaspoon ground cinnamon ↔ Replace
• 1/4 teaspoon ground allspice ↔ Replace
• 1/4 teaspoon ground nutmeg ↔ Replace
• 1/8 teaspoon salt ↔ Replace
• 3/4 cup (90g) pecan halves ↔ Replace
• for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.