Baked Chicken Thighs Recipe

Discover Baked Chicken Thighs Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 8 bone-in chicken thighs, (trimmed of excess fat) ↔ Replace
• Kosher salt ↔ Replace
• Extra virgin olive oil ↔ Replace
• 3 medium yellow onions, (halved and thinly sliced) ↔ Replace
• 1 vine ripe tomato, (halved and sliced) ↔ Replace
• ¼ cup water ↔ Replace
• 5 tablespoons tomato paste ↔ Replace
• 1/3 cup extra virgin olive oil, (more as needed) ↔ Replace
• 1 lemon, (juiced) ↔ Replace
• 4 garlic cloves, (minced) ↔ Replace
• 1 teaspoon dried oregano ↔ Replace
• 1 teaspoon smoked paprika ↔ Replace
• 1 teaspoon ground cumin ↔ Replace
• 1 teaspoon ground black pepper ↔ Replace
• Fresh parsley, (chopped) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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