Baked Cilantro Lime Chicken Thighs

Discover Baked Cilantro Lime Chicken Thighs. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 tablespoons olive oil ↔ Replace
• 1.5 to 2 pounds boneless chicken thighs (with or without skin is fine) ↔ Replace
• kosher salt and freshly ground black pepper (to taste) ↔ Replace
• 3 to 5 cloves garlic (finely minced or pressed) ↔ Replace
• 1/4 to 1/3 cup lime juice ↔ Replace
• 1 teaspoon cumin (or to taste) ↔ Replace
• 1/2 teaspoon smoked paprika (regular paprika is okay, or to taste) ↔ Replace
• fresh cilantro (for garishing) ↔ Replace
• lime wedges (optional for garnishing) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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