Baked Pumpkin Dip with Goat Cheese

Discover Baked Pumpkin Dip with Goat Cheese. Review the available recipe details and open the credited original source for the complete preparation method.

• 10 ounces goat cheese ↔ Replace
• 2 ounces cream cheese ↔ Replace
• ¼ cup pumpkin purée (not pumpkin pie filling)  ↔ Replace
• 1 teaspoon pumpkin spice blend  ↔ Replace
• 1 tablespoon honey, plus more for drizzling  ↔ Replace
• 1 small-to-medium garlic clove, sliced into several pieces ↔ Replace
• ¼ teaspoon fine salt ↔ Replace
• 10 twists of freshly ground black pepper ↔ Replace
• ⅛ teaspoon red pepper flakes, to taste (optional) ↔ Replace
• For serving: Crusty sourdough or crostini or toasted pita wedges ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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