Baked Sweet and Sour Chicken Recipe

• 5 chicken thigh fillets (500g/17.5oz) ((skinless cut into bite sized pieces)) ↔ Replace
• 3 tbsp cornflour (cornstarch) ↔ Replace
• 1/4 tsp salt ↔ Replace
• 1/4 tsp pepper ↔ Replace
• 1/2 tsp garlic salt ↔ Replace
• 1/2 tsp paprika ↔ Replace
• 3 tbsp oil ↔ Replace
• 1 onion (peeled and chopped) ↔ Replace
• 1 red bell pepper (chopped) ↔ Replace
• 1 tbsp oil ↔ Replace
• 135 ml (4.5 floz) tomato ketchup ↔ Replace
• 1/2 tbps cornflour (cornstarch in USA) ↔ Replace
• 2 cloves of garlic (peeled and chopped/crushed) ↔ Replace
• 1 tsp minced ginger ↔ Replace
• 2 tbsp malt vinegar ↔ Replace
• 5 tbsp dark brown muscovado sugar ↔ Replace
• 475 g (17oz) can of pineapple chunks in pineapple juice ↔ Replace
• Egg Fried Rice ↔ Replace
• Chopped spring onions/scallions ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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