Baklava with spiced nuts, ricotta & chocolate

A dessert recipe from Turkey. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 500g Sugar ↔ Replace
• To taste Lemon Juice ↔ Replace
• 300g Walnuts ↔ Replace
• 200g Pecan Nuts ↔ Replace
• 100g Almonds ↔ Replace
• 2 tablespoons Ground Cinnamon ↔ Replace
• 1 tablespoon Ground Cardomom ↔ Replace
• 500g Ricotta ↔ Replace
• Zest of 1 Lemon ↔ Replace
• Zest of 1 Orange ↔ Replace
• 1 tablespoon Vanilla Bean Paste ↔ Replace
• 250g Unsalted Butter ↔ Replace
• 500g Filo Pastry ↔ Replace
• 100g Ground Pistachios ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.