Banana Pudding

• 2½ cups whole milk ↔ Replace
• ½ cup heavy cream ↔ Replace
• 2 tsp. vanilla bean paste or vanilla extract ↔ Replace
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt ↔ Replace
• 3 large egg yolks ↔ Replace
• 1 (14-oz.) can sweetened condensed milk ↔ Replace
• ⅓ cup cornstarch, sifted ↔ Replace
• 2 Tbsp. bourbon ↔ Replace
• 4 Tbsp. unsalted butter, cut into small pieces ↔ Replace
• 1 cup heavy cream ↔ Replace
• ¼ cup powdered sugar ↔ Replace
• 1 tsp. vanilla bean paste or vanilla extract ↔ Replace
• Pinch of kosher salt ↔ Replace
• 4 ripe (lightly browned in spots) medium bananas, peeled, sliced ½" thick ↔ Replace
• ½ (11-oz.) box Nilla Wafers (about 40 cookies); plus more whole and crushed cookies for topping ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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