Seafood

Bangladeshi fish curry with daikon

Name: Bangladeshi fish curry with daikon
Cuisine: Bangladesh
Ingredients: 450g White Fish; 450g Daikon Radish; 4 tablespoons Vegetable Oil; 4 cloves Garlic; 1 medium Onion; 2 tsp Salt; 1 tsp Ground Turmeric; 2 tsp Ground Coriander; 2 tsp Chilli Powder; 2 Green Chilli; Handful Coriander Leaves; 1 Lime

A seafood recipe from Bangladesh. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

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Ingredients

450g White Fish 450g Daikon Radish 4 tablespoons Vegetable Oil 4 cloves Garlic 1 medium Onion 2 tsp Salt 1 tsp Ground Turmeric 2 tsp Ground Coriander 2 tsp Chilli Powder 2 Green Chilli Handful Coriander Leaves 1 Lime

Original source: greatbritishchefs.com

Indexed via TheMealDB

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