Basbousa (Egyptian Semolina Cake)

Discover Basbousa (Egyptian Semolina Cake). Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup (214g) granulated sugar ↔ Replace
• 1 cup plain whole milk yogurt ↔ Replace
• 1 cup (150g) fine semolina ↔ Replace
• 1 cup (150g) coarse semolina ↔ Replace
• 1 teaspoon baking powder ↔ Replace
• 1/3 cup 2% milk ↔ Replace
• 1/2 cup butter, (melted) ↔ Replace
• 1/4 cup sweetened shredded coconut or coconut chips ↔ Replace
• 1/4 cup sliced almonds ↔ Replace
• 1 1/2 cups sugar ↔ Replace
• 1 3/4 cups water ↔ Replace
• 1 cinnamon stick ↔ Replace
• 1/4 teaspoon lemon juice ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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