Battenberg Cake

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 175g Butter ↔ Replace
• 175g Caster Sugar ↔ Replace
• 140g Self-raising Flour ↔ Replace
• 50g Almonds ↔ Replace
• ½ tsp Baking Powder ↔ Replace
• 3 Medium Eggs ↔ Replace
• ½ tsp Vanilla Extract ↔ Replace
• ¼ teaspoon Almond Extract ↔ Replace
• ½ tsp Pink Food Colouring ↔ Replace
• 200g Apricot ↔ Replace
• 1kg Marzipan ↔ Replace
• Dusting Icing Sugar ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.