BBQ Jackfruit Sandwich

Discover BBQ Jackfruit Sandwich. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 chipotle peppers from a can of chipotles in adobo sauce ↔ Replace
• 2 tablespoons adobo sauce ↔ Replace
• ½ cup ketchup ↔ Replace
• ¼ cup apple cider vinegar ↔ Replace
• 2 garlic cloves ↔ Replace
• 1 teaspoon Dijon mustard ↔ Replace
• ½ teaspoon smoked paprika ↔ Replace
• ½ teaspoon ground cumin ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1 (20-ounce) can un-ripe jackfruit (drained) ↔ Replace
• 1 tablespoon extra-virgin olive oil ↔ Replace
• 1 small yellow onion (thinly sliced) ↔ Replace
• ¼ teaspoon sea salt ↔ Replace
• ½ cup water ↔ Replace
• 2 cups shredded cabbage ↔ Replace
• ¼ cup chopped fresh cilantro ↔ Replace
• ½ tablespoon fresh lime juice ↔ Replace
• ½ teaspoon extra-virgin olive oil ↔ Replace
• Sea salt and freshly ground black pepper ↔ Replace
• 8 slider buns (or 6 hamburger buns) ↔ Replace
• Desired fixings (pickles, mustard, serrano peppers, etc.) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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