Bean Sprouts Curry

Discover Bean Sprouts Curry. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 tablespoon of vegetable oil ↔ Replace
• ½ red or yellow onion (thinly sliced) ↔ Replace
• 2 garlic cloves (chopped) ↔ Replace
• 1 1-inch piece of ginger (peeled and chopped) ↔ Replace
• ½ teaspoon ground turmeric ↔ Replace
• 1 cup sliced mushrooms ↔ Replace
• ½ cup thinly sliced bell pepper ↔ Replace
• 1 ½ cups chopped broccoli or cauliflower florets ↔ Replace
• ½ cup vegetable broth ((or water)) ↔ Replace
• 1 can coconut milk ↔ Replace
• 2 tablespoons nut butter ((almond or peanut work well)) ↔ Replace
• 1 teaspoon salt ↔ Replace
• 1 teaspoon of sugar (or preferred sweetener) ↔ Replace
• 1 tablespoon soy sauce ↔ Replace
• 1 cup fresh mung bean sprouts ↔ Replace
• ¼ cup fresh cilantro (chopped) ↔ Replace
• Pinch of cayenne pepper ((optional, for heat)) ↔ Replace
• Juice from 1 lime ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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