Beef

Beef and Mustard Pie

Name: Beef and Mustard Pie
Cuisine: United Kingdom
Ingredients: 1kg Beef; 2 tbs Plain Flour; 2 tbs Rapeseed Oil; 200ml Red Wine; 400ml Beef Stock; 1 finely sliced Onion; 2 chopped Carrots; 3 sprigs Thyme; 2 tbs Mustard; 2 free-range Egg Yolks; 400g Puff Pastry; 300g Green Beans; 25g Butter; pinch Salt; pinch Pepper

A beef recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

One like per browser. Click again to undo.

Ingredients

1kg Beef 2 tbs Plain Flour 2 tbs Rapeseed Oil 200ml Red Wine 400ml Beef Stock 1 finely sliced Onion 2 chopped Carrots 3 sprigs Thyme 2 tbs Mustard 2 free-range Egg Yolks 400g Puff Pastry 300g Green Beans 25g Butter pinch Salt pinch Pepper

Original source: bbc.co.uk

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.