Beef

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber

Name: Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
Cuisine: Vietnam
Ingredients: White Rice; 1 Onion; 1 Lime; 3 Garlic Clove; 1 Cucumber; 3 oz Carrots; 1 lb Ground Beef; 2 oz Soy Sauce

A beef recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

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Ingredients

White Rice 1 Onion 1 Lime 3 Garlic Clove 1 Cucumber 3 oz Carrots 1 lb Ground Beef 2 oz Soy Sauce

Original source: themealdb.com

Indexed via TheMealDB

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