Vegetarian

Beetroot & red cabbage sauerkraut

Name: Beetroot & red cabbage sauerkraut
Cuisine: Poland
Ingredients: 320g Beetroot; 450g Red Cabbage; 1 small Onion; 2 tsp Caraway Seed; 1 tsp Sea Salt

A vegetarian recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Poland

One like per browser. Click again to undo.

Ingredients

320g Beetroot 450g Red Cabbage 1 small Onion 2 tsp Caraway Seed 1 tsp Sea Salt

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.