Beef
Belgian Meatballs in Liège Syrup Sauce
A beef recipe from Belgium. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
One like per browser. Click again to undo.
Ingredients
300g Minced Beef
300g Minced Pork
1 chopped Onion
1 clove peeled crushed Garlic
1 Egg
4 tablespoons Breadcrumbs
1 tablespoon Mustard
1 tablespoon Parsley
Pinch Salt
Pinch Pepper
Splash Oil
2 sliced Onion
1 tablespoon Butter
1 tablespoon Brown Sugar
2 tablespoons White Wine Vinegar
2 tablespoons Mustard
4 tablespoons Sirop De Liège
1 cup Beef Stock
1 Bay Leaf
Splash Beer
Original source: junedarville.com
Indexed via TheMealDB
This page may contain an automatic translation. The original source remains leading.