Offering gazpacho from Moro restaurant

Discover Offering gazpacho from Moro restaurant. Review the available recipe details and open the credited original source for the complete preparation method.

• 750 g of sweet tomatoes, halved ↔ Replace
• 350 g of uncooked beets, shelled and in small blocks ↔ Replace
• 1 green pepper, in raisins ↔ Replace
• three quarters of a large cucumber, shelled and sliced ↔ Replace
• 1 full tablespoon of onion, fig rasp ↔ Replace
• 2 teaspoons of garlic, with a salt of a kind used for mastication ↔ Replace
• 2 handfuls of old-fashioned white bread, not crusted, roughly crusted ↔ Replace
• 2 tablespoons good quality red wine or sherry ↔ Replace
• 2½ tablespoons extra virgin olive oil, plus an extra spoon for serving ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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