Black Bean and Corn Salad

• 1 (14.5 oz) can black beans, (rinsed and drained well) ↔ Replace
• 1 cup fresh or frozen corn, (thawed according to package instructions) ↔ Replace
• 1 cup chopped tomato ((Roma, cocktail, grape, etc.)) ↔ Replace
• 1 cup seeded and chopped orange bell pepper ↔ Replace
• 1/3 cup diced red onion, (rinsed and drained) ↔ Replace
• 1 medium avocado, (diced (fairly firm but ripe)) ↔ Replace
• 1 small jalapeno, (seeded and minced (optional)) ↔ Replace
• 3 Tbsp olive oil ↔ Replace
• 2 1/2 Tbsp fresh lime juice ↔ Replace
• 1/3 cup chopped fresh cilantro ↔ Replace
• 1 clove garlic, (minced (1 tsp)) ↔ Replace
• 1 tsp honey ↔ Replace
• 1/4 tsp each ground cumin and chili powder ↔ Replace
• Salt and freshly ground black pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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