Black Pepper Steak (黑椒牛柳)

Discover Black Pepper Steak (黑椒牛柳). Review the available recipe details and open the credited original source for the complete preparation method.

• 1 lb flank steak ↔ Replace
• 2 teaspoons soy sauce ↔ Replace
• 2 teaspoons Shaoxing wine ↔ Replace
• 2 teaspoons cornstarch ↔ Replace
• 1/2 teaspoon baking soda ↔ Replace
• 1/2 cup chicken broth ((*Footnote 1)) ↔ Replace
• 2 tablespoons Shaoxing wine ↔ Replace
• 2 tablespoons soy sauce ↔ Replace
• 1 teaspoon dark soy sauce ↔ Replace
• 1 tablespoon cornstarch ↔ Replace
• 2 teaspoons coarsely ground black pepper ↔ Replace
• 1 teaspoon sugar ↔ Replace
• 1/8 teaspoon salt ((skip this if you use salted Shaoxing wine)) ↔ Replace
• 2 tablespoons peanut oil ((or vegetable oil)) ↔ Replace
• 2 teaspoons ginger (, minced) ↔ Replace
• 2 cloves garlic (, minced) ↔ Replace
• 1/2 yellow onion (, sliced (*Footnote 2)) ↔ Replace
• 2 bell peppers ((I used green and red, sliced) (*Footnote 2)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.