Blackberry-Almond Crisp

• 1/2 c. all-purpose flour ↔ Replace
• 1/2 c. old-fashioned rolled oats ↔ Replace
• 1/4 c. packed light brown sugar ↔ Replace
• 1/4 c. granulated sugar ↔ Replace
• Pinch of kosher salt ↔ Replace
• 6 tbsp. cold salted butter, cubed, plus more for the ramekins ↔ Replace
• 1/3 c. sliced almonds ↔ Replace
• 1 1/2 lb. blackberries (about 5 cups), thawed and drained if frozen ↔ Replace
• 1/2 c. granulated sugar ↔ Replace
• 2 tbsp. cornstarch ↔ Replace
• Juice of 1/2 lemon ↔ Replace
• 1 tsp. grated fresh ginger ↔ Replace
• 1/4 tsp. kosher salt ↔ Replace
• Vanilla ice cream or whipped cream, for serving ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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