Blueberry Cornbread

Discover Blueberry Cornbread. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 tbsp. vegetable oil or melted butter ↔ Replace
• 1 1/4 c. fine-ground cornmeal  ↔ Replace
• 1 c. all-purpose flour  ↔ Replace
• 1/2 c. packed light brown sugar ↔ Replace
• 1 1/2 tsp. baking powder  ↔ Replace
• 1/2 tsp. baking soda ↔ Replace
• 1/2 tsp. kosher salt ↔ Replace
• 2 large eggs  ↔ Replace
• 1/2 c. (1 stick) butter, melted and cooled ↔ Replace
• 1/2 c. sour cream ↔ Replace
• 1/2 c. whole milk ↔ Replace
• 2 c. blueberries, divided ↔ Replace
• 1 tbsp. granulated sugar (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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