Blueberry Flax Muffins

• 1 cup all-purpose flour ↔ Replace
• 1/2 cup oat bran ↔ Replace
• 1/2 cup flax seed meal ↔ Replace
• 1/3 cup Splenda sugar substitute ↔ Replace
• 1/3 cup sugar ↔ Replace
• 1 teaspoon baking powder ↔ Replace
• 1 teaspoon baking soda ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1 cup low-fat buttermilk ↔ Replace
• 1/2 cup unsweetened applesauce ↔ Replace
• 1 egg, lightly beaten ↔ Replace
• 1 lemon, zest of, finely grated ↔ Replace
• 1/2 teaspoon lemon extract ↔ Replace
• 1 1/2 cups fresh blueberries ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.