Blueberry Lemon Dutch Baby

Discover Blueberry Lemon Dutch Baby. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 large eggs (room temperature) ↔ Replace
• 1/2 cup whole milk (room temperature) ↔ Replace
• 1/2 cup all-purpose flour ↔ Replace
• 1 Tbsp granulated sugar ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• zest of 1 lemon ↔ Replace
• Pinch of salt ↔ Replace
• 3 Tbsp unsalted butter (cut into pieces) ↔ Replace
• 3/4 cup blueberries (rinsed and dried) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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