Blueberry Lemon Yogurt Pancakes

Discover Blueberry Lemon Yogurt Pancakes. Review the available recipe details and open the credited original source for the complete preparation method.

• ⅔ cup plain yogurt* ↔ Replace
• 2 tablespoons butter, melted ↔ Replace
• ½ teaspoon lemon zest ↔ Replace
• 1 tablespoon lemon juice (from 1 small lemon) ↔ Replace
• 2 tablespoons maple syrup or honey ↔ Replace
• 2 eggs ↔ Replace
• 1 cup oat flour** ↔ Replace
• ½ teaspoon baking soda ↔ Replace
• ¼ teaspoon fine salt ↔ Replace
• ⅛ teaspoon ground cinnamon ↔ Replace
• 1 cup blueberries ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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