Side

Bolani with Potato Filling

Name: Bolani with Potato Filling
Cuisine: Afghanistan
Ingredients: 450g Plain Flour; 225ml Water; 3 tsp Salt; 900g Potatoes; 50g Spring Onions; 1 tsp Black Pepper; For frying Vegetable Oil

A side recipe from Afghanistan. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Afghanistan

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Ingredients

450g Plain Flour 225ml Water 3 tsp Salt 900g Potatoes 50g Spring Onions 1 tsp Black Pepper For frying Vegetable Oil

Original source: afghanaid.org.uk

Indexed via TheMealDB

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