Dessert

Boterkoek (Dutch Butter Cake)

Name: Boterkoek (Dutch Butter Cake)
Cuisine: Netherlands
Ingredients: 200g Butter; 200g Sugar; 250g All purpose flour; 1 Salt; 200g Dulce de leche; 75g Dark Chocolate; 1 beaten Egg

A dessert recipe from Netherlands. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Netherlands

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Ingredients

200g Butter 200g Sugar 250g All purpose flour 1 Salt 200g Dulce de leche 75g Dark Chocolate 1 beaten Egg

Original source: insimoneskitchen.com

Indexed via TheMealDB

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