Braised Cabbage and Carrots with Fennel Seed and Orange

Discover Braised Cabbage and Carrots with Fennel Seed and Orange. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 large leek ↔ Replace
• 1/2 head (about 1 pound) Savoy cabbage ↔ Replace
• 1 large carrot, (peeled) ↔ Replace
• 2 tablespoons extra virgin olive oil ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 2 garlic cloves (minced) ↔ Replace
• 1/2 teaspoon fennel seeds, (lightly crushed) ↔ Replace
• 4 thyme sprigs ↔ Replace
• 1 long strip orange peel ↔ Replace
• 3/4 cup chicken stock or vegetable broth ↔ Replace
• 1 tablespoon fresh lemon juice ↔ Replace
• 1/4 cup chopped parsley ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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