Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa

Discover Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 pound lump crabmeat ↔ Replace
• 1/2 red bell pepper (small diced) ↔ Replace
• 3 green onions (finely sliced) ↔ Replace
• 2 cloves garlic (minced) ↔ Replace
• 1/2 lemon (juiced) ↔ Replace
• 8 saltine crackers (crushed) ↔ Replace
• 2 tablespoons greek yogurt ↔ Replace
• 1 large egg ↔ Replace
• 2 tablespoons fresh basil (chopped) ↔ Replace
• 1 teaspoon salt ↔ Replace
• 1/4 teaspoon cayenne pepper ↔ Replace
• 1 tablespoon olive oil ↔ Replace
• 1/2 cup arugula ↔ Replace
• 4-6 ounces brie (sliced) ↔ Replace
• 10 [pretzel slider rolls or 4 regular pretzel rolls | https://www.halfbakedharvest.com/homemade-sea-salt-soft-pretzels-with-buffalo-cheddar-cheese-sauce/] ↔ Replace
• 1 1/2 cups strawberries (chopped) ↔ Replace
• 1 cup fresh pineapple chopped (about 1/3 of the pineapple) ↔ Replace
• 1/2 jalapeno (chopped (de-seed if desired)) ↔ Replace
• 2 green onions (chopped) ↔ Replace
• 1/2 lime (juiced) ↔ Replace
• 2 tablespoon fresh cilantro (chopped) ↔ Replace
• 2 tablespoon fresh basil (chopped) ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1/4 teaspoon pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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