Broccoli and Egg Stir Fry

Discover Broccoli and Egg Stir Fry. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 tablespoons dried wood ear mushrooms ((Optional) (*Footnote 1)) ↔ Replace
• Sauce ↔ Replace
• 1/4 cup chicken stock ↔ Replace
• 2 tablespoons oyster sauce ↔ Replace
• 2 tablespoons light soy sauce ↔ Replace
• 1 tablespoon Shaoxing wine ↔ Replace
• 1/4 teaspoon ground black pepper ↔ Replace
• 1 tablespoon cornstarch ↔ Replace
• 1 large head (about 1 lb) broccoli (, cut into bite-size florets) ↔ Replace
• 2 tablespoons vegetable oil ↔ Replace
• 3 eggs (, beaten with a pinch of salt) ↔ Replace
• 2 scallions (, sliced, white and green parts separated) ↔ Replace
• 1 small carrot (, sliced) ↔ Replace
• salt (, to taste (Optional)) ↔ Replace
• 1 teaspoon toasted sesame oil ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.