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Broccoli soup with goat’s cheese

Name: Broccoli soup with goat’s cheese
Cook time: 45 min
Total time: 45 min
Yield: 4 personen
Cuisine: French
Ingredients: 50 g butter; 1 large onion, finely chopped; 900 g broccoli, separated into florets and stalks; freshly grated nutmeg or ¼ teaspoon nutmeg; 1 litre vegetable or chicken stock; 600 ml whole milk; 100 g soft goat’s cheese, cut into pieces; croutons, to serve alongside

⏱ 45 minutes 🍽 4 personen 🌍 French

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Ingredients

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50 g butter
1 large onion, finely chopped
900 g broccoli, separated into florets and stalks
freshly grated nutmeg or ¼ teaspoon nutmeg
1 litre vegetable or chicken stock
600 ml whole milk
100 g soft goat’s cheese, cut into pieces
croutons, to serve alongside

Converted measurements are approximate; the original source remains authoritative.

Original source: okokorecepten.nl

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