Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

Discover Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup salted butter ↔ Replace
• 3/4 cup packed brown sugar ↔ Replace
• 3/4 cup granulated sugar ↔ Replace
• 3/4 cup canned pumpkin puree ↔ Replace
• 1 large egg yolk (see note) ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1 teaspoon cinnamon ↔ Replace
• 1/2 teaspoon baking powder ↔ Replace
• 1/2 teaspoon baking soda ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/4 teaspoon nutmeg ↔ Replace
• 1/8 teaspoon ground ginger ↔ Replace
• 2 1/4 cups all-purpose flour ↔ Replace
• 1 cup old-fashioned rolled oats ↔ Replace
• 1 cup quick oats ↔ Replace
• 2 cups semisweet chocolate chips ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.